The method is the same as cooking any regular white rice, but with a zest and squeezey juiced lemon effervescence. This recipe really couldn’t be any simpler. It’s a fan of crossing all culinary borders, and it does a fine job of fitting into any dinner no matter the main dish’s international personality. This lemon rice makes regular appearances alongside so much of my main meal cooking, like my Greek marinated chicken, or as a basic side for my Greek pork souvlaki kebabs or turkey kofta skewers, and always with my Easy Chicken Gyros with Tzatziki Sauce.īut this lemon rice doesn’t travel only in Greek or Mediterranean circles. No matter where your set your plate, it’s likely that rice will be one of the side dishes served on any international dinner table.
At our house, this easy lemon rice is a side dish staple and with just 5 ingredients, it’s a super simple way to jazz up plain old white rice any day of the week.
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